Comes with two curries which are already selected please ask staff which curries they are, one naan, rice, raita, pickle and onion
Thali 1
$15.00
Comes with two curries which are already selected please ask staff which curries they are, two rotis, rice, raita, pickle and onions
Aloo Gobi (Potato and cauliflower) (V)
$18.00
Potato and cauliflower cooked in onion gravy, tomato and spices.
Mix Vegetables (V)
$18.00
Fresh veggies cooked in ginger and mix spices.
Vegetables Jalfrezi
$18.00
Veggies, capsicum and onion cooked in fresh cream, onion and tomato gravy.
Mushroom Matar Masala (Shabnam Curry)
$18.00
Mushroom and peas cooked in creamy onion gravy.
Vegetable Angoori (V)
$18.00
Mix veggie balls cooked in chef''s special gravy.
Mushroom Do Pyaza (V)
$18.00
Button mushroom cooked in semi dry gravy and double the amount of onions.
Jeera Aloo (V)
$18.00
Potato, cumin seeds in special Indian spices.
Vegetables Korma (V)
$18.00
Mixed vegetables cooked in coconut cream and Indian spices.
Channa Masala (V)
$18.00
Chickpeas cooked in Indian gravy and spices.
Mattar Paneer
$18.00
Cottage cheese and peas cooked in basic Indian gravy.
Paneer Achari
$18.00
Famous Northern Indian dish made with onions, ginger, garlic, coriander, pickle, fenugreek seeds and chef''s special spices.
Paneer Tikka Massala
$18.00
Spicy cheese and vegetable marinated in yoghurt with fresh chopped garlic, root giner and fresh herbs. Cooked in a clay oven and brought to taste in Punjab''s special Masala sauce with green peppers, tomatoes and fresh unsalted butter.
Dal Fry (V)
$18.00
This is a popular Indian recipe made from moong dal, spiced with curry leaves, cumin seeds and mustard seeds.
Palak Paneer
$18.00
Cooked with onion, tomatoes and spinach in a thick sauce.
Aloo Mutter (V)
$18.00
Potatoes and peas cooked with Indian spices.
Paneer Rogan Josh
$18.00
Cottage cheese, onion gravy with Rogan Josh spices.
Shahi Paneer
$18.00
Cottage cheese diced and cooked in onion and tomato gravy with a bit of fresh cream.
Dal tadka (V)
$18.00
This is North Indian style than South Indian style make dal Tadka with any yellow dal split lentils.
Dal Makhani
$18.00
Black lentils are simmered overnight over the lightly glowing embers of the tandoori oven together with onions, chilli, ginger and fresh cream.
Spicy cheese and vegetable marinated in yoghurt with fresh chopped garlic, root giner and fresh herbs. Cooked in a clay oven and brought to taste in Punjab''s special Masala sauce with green peppers, tomatoes and fresh unsalted butter.
Spicy cheese and vegetable marinated in yoghurt with fresh chopped garlic, root giner and fresh herbs. Cooked in a clay oven and brought to taste in Punjab''s special Masala sauce with green peppers, tomatoes and fresh unsalted butter.